AQA A-level Environmental Science · 3.5

Biological resources

50 exam-style questions with answers for 3.5 Biological resources in AQA A-level Environmental Science (spec 7447). Practise with flashcards, a topic quiz, a random quiz across the course, 5 crosswords, Five Degrees, Associations, or read every question and answer below. Not official AQA material.

All 50 questions and answers

  1. Question 1

    Define ‘maximum sustainable yield’ (MSY). [1 mark]

    Answer:
    The largest catch that can be taken each year without reducing the population’s ability to replace itself.
  2. Question 2

    Explain how a larger net mesh size reduces by-catch. [2 marks]

    Answer:
    Gaps are bigger, so small fish and juveniles escape. They survive to breed and the population can recover.
  3. Question 3

    Give one advantage and one disadvantage of monoculture. [2 marks]

    Answer:
    Advantage: one management plan for planting, nutrients and harvest. Disadvantage: pests and disease spread rapidly, so the whole crop is at risk.
  4. Question 4

    Define the term ‘food conversion ratio’. [1 mark]

    Answer:
    The mass of food needed to produce a given mass of animal biomass.
  5. Question 5

    Explain why extensive farming has a higher energy ratio than intensive farming. [2 marks]

    Answer:
    Extensive systems have low inputs of fertiliser, machinery and fuel for a lower but still worthwhile yield.
  6. Question 6

    Describe two cultural pest control methods. [2 marks]

    Answer:
    Any two from: crop rotation, barrier crops, companion crops, predator habitats such as beetle banks.
  7. Question 7

    Describe the sterile male technique. [2 marks]

    Answer:
    Sterilised males are released to mate with females, which then lay infertile eggs, reducing the pest population.
  8. Question 8

    Explain why neonicotinoids harm bees. [2 marks]

    Answer:
    They are systemic so reach pollen and nectar, they are neurotoxic and persistent, and they can act synergistically with fungicides.
  9. Question 9

    State two environmental impacts of intensive aquaculture. [2 marks]

    Answer:
    Organic waste causing deoxygenation, escapes affecting wild gene pools, habitat loss, and pesticide use.
  10. Question 10

    Describe how catch data may show overfishing. [2 marks]

    Answer:
    Catch per unit effort falls, and mean fish size and age decrease.
  11. Question 11

    Explain why k-selected species are vulnerable to overexploitation. [2 marks]

    Answer:
    They mature late and breed slowly, so populations recover slowly.
  12. Question 12

    Describe how no-take zones increase catches. [2 marks]

    Answer:
    Breeding populations are protected and spill over to repopulate fished areas.
  13. Question 13

    Explain the effect of deforestation on soil. [3 marks]

    Answer:
    Less leaf litter reduces organic matter, there is no root binding, and exposed soil is eroded by rain and wind.
  14. Question 14

    State two sustainable forest management methods. [2 marks]

    Answer:
    Any two from: mixed species plantations, indigenous species, mixed age structure, selective logging.
  15. Question 15

    Explain why productivity is highest in upwelling areas. [2 marks]

    Answer:
    Currents bring nutrients from the seabed to the surface where there is light.
  16. Question 16

    Define the term ‘integrated pest control’. [1 mark]

    Answer:
    Using pesticides only when non-chemical methods do not work.
  17. Question 17

    Explain why crop rotation helps sustainability. [2 marks]

    Answer:
    Different crops break pest life cycles and use different nutrients, and legumes fix nitrogen.
  18. Question 18

    Describe how legumes improve soil fertility. [2 marks]

    Answer:
    Root nodule bacteria fix nitrogen into nitrates.
  19. Question 19

    Describe selective breeding. [2 marks]

    Answer:
    Individuals with desirable traits are bred over generations to improve yield or resistance.
  20. Question 20

    Define the term ‘transgenics’. [1 mark]

    Answer:
    The transfer of genetic material from one species to another.
  21. Question 21

    State two advantages of GM crops. [2 marks]

    Answer:
    Pest resistance reducing pesticide use, drought tolerance, higher yield, improved nutrition such as Golden rice.
  22. Question 22

    State two disadvantages of GM crops. [2 marks]

    Answer:
    Gene transfer to wild plants, toxins passing along food chains, the cost of buying seed again, public opposition.
  23. Question 23

    Define the term ‘energy ratio’. [1 mark]

    Answer:
    The energy in the food produced divided by the energy input.
  24. Question 24

    Explain why intensive systems have lower energy ratios. [2 marks]

    Answer:
    They need large energy subsidies for machinery, fertiliser, pesticides and processing.
  25. Question 25

    Describe how drip irrigation is more sustainable. [2 marks]

    Answer:
    Water is delivered directly to roots, reducing evaporation and over-abstraction.
  26. Question 26

    Explain how overgrazing damages soil. [2 marks]

    Answer:
    Vegetation is removed and soil compacted, increasing runoff and erosion.
  27. Question 27

    Describe how demersal trawling damages habitats. [2 marks]

    Answer:
    Nets dragged along the seabed destroy corals and seagrass and stir up sediment.
  28. Question 28

    Explain how a Turtle Excluder Device (TED) works. [2 marks]

    Answer:
    A spring-loaded hatch in the net lets turtles escape.
  29. Question 29

    Explain why a minimum catch size helps populations recover. [2 marks]

    Answer:
    Fish grow and breed before they can be caught.
  30. Question 30

    State one habitat impact of shrimp farming. [1 mark]

    Answer:
    Mangrove forest is cleared to build ponds.
  31. Question 31

    Define the term ‘productivity’ in agriculture. [1 mark]

    Answer:
    The yield per unit area of land.
  32. Question 32

    Explain the law of diminishing returns in agriculture. [2 marks]

    Answer:
    Each extra unit of input (eg fertiliser) increases yield (1); but by less than the previous unit, so eventually extra inputs are not worthwhile (1).
  33. Question 33

    Define the term ‘energy subsidy’ and give an example. [2 marks]

    Answer:
    Energy inputs needed to increase food output (1); eg machinery fuel, fertiliser and pesticide manufacture, transport, processing (1).
  34. Question 34

    State three ecosystem services provided by forests. [3 marks]

    Answer:
    Any three: carbon storage/atmospheric regulation; regulating the hydrological cycle; soil conservation; habitat and wildlife refuge; climate regulation; recreation.
  35. Question 35

    Explain how deforestation affects the local hydrological cycle. [3 marks]

    Answer:
    Less interception and transpiration (1); more rainwater reaches the ground and infiltration falls so surface runoff increases (1); greater risk of flooding and less rainfall downwind (1).
  36. Question 36

    Explain why single-species plantations have low biodiversity. [2 marks]

    Answer:
    Fewer niches, food sources and types of habitat (1); same age and close planting gives uniform light and little ground flora, so few species can live there (1).
  37. Question 37

    Explain how F1 hybrids give uniform crops. [3 marks]

    Answer:
    F1 hybrids are bred from two true-breeding homozygous varieties (1); so all offspring inherit the same predictable characteristics (1); giving uniform growth rate, ripening and harvest time, making management easier (1).
  38. Question 38

    Describe how embryo transfer is used in livestock breeding. [3 marks]

    Answer:
    Eggs are taken from a female with desirable traits and fertilised (1); embryos are implanted into surrogate females (1); one female can produce many offspring, and embryos can be frozen (1).
  39. Question 39

    Explain the risks of using antibiotics as growth promoters. [2 marks]

    Answer:
    Continuous low-level use selects for antibiotic-resistant bacteria (1); resistant pathogens may spread to humans so infections become harder to treat (1).
  40. Question 40

    Explain how irrigation can cause soil salinisation. [3 marks]

    Answer:
    Irrigation water contains dissolved salts (1); in hot dry conditions water evaporates, leaving salts in the soil surface (1); high salinity causes osmotic dehydration, killing plants and reducing yields (1).
  41. Question 41

    Explain the disadvantages of high stocking density. [3 marks]

    Answer:
    Faster spread of disease and pests (1); competition and stress, injuries and trampling/soil compaction (1); high inputs of food and nutrients and more waste produced (1).
  42. Question 42

    Distinguish between demersal and pelagic fishing. [2 marks]

    Answer:
    Demersal fishing targets species living near the seabed such as cod and plaice (1); pelagic fishing targets species in mid-water or near the surface such as herring and tuna (1).
  43. Question 43

    Explain why purse seining has high catch selectivity. [2 marks]

    Answer:
    Shoals of a single species can be located and encircled (1); so by-catch is low, except for predators following the shoal such as dolphins (1).
  44. Question 44

    Describe how catch per unit effort (CPUE) is used to monitor fish stocks. [2 marks]

    Answer:
    Calculated from the landed catch and the fishing effort (gear size and time spent fishing) (1); a decline in CPUE suggests that the stock is falling, even if total catch is unchanged (1).
  45. Question 45

    Explain what ghost fishing is and how it can be reduced. [2 marks]

    Answer:
    Lost or abandoned fishing gear continues to catch and kill marine life (1); reduced by biodegradable rope, escape holes and radio-tracked equipment (1).
  46. Question 46

    Compare the productivity of open oceans and coastal areas. [3 marks]

    Answer:
    Open oceans have lowest productivity because nutrients sink to the seabed when organisms die (1); coastal areas have medium to high productivity as rivers and wind bring nutrients from land (1); light penetrates the photic zone in both, so nutrients are the main limiting factor (1).
  47. Question 47

    Explain how fishmeal for aquaculture can put pressure on wild fish stocks. [2 marks]

    Answer:
    Carnivorous farmed fish are fed on wild-caught fish such as sandeels (1); overfishing these fish reduces food for wild predators including seabirds such as puffins (1).
  48. Question 48

    Describe how Integrated Multi-Trophic Aquaculture (IMTA) reduces pollution. [2 marks]

    Answer:
    Different species are farmed together (1); molluscs and seaweeds absorb and filter organic waste and nutrients released by fish (1).
  49. Question 49

    Explain how terracing reduces soil erosion on slopes. [2 marks]

    Answer:
    Creates flat steps that slow the flow of water down the slope (1); increases infiltration and reduces runoff so less soil is washed away (1).
  50. Question 50

    Explain how windbreaks improve crop productivity. [2 marks]

    Answer:
    Hedges or trees reduce wind velocity, so less soil erosion and drying (1); less physical damage to crops such as lodging of cereals (1).

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