AQA GCSE Biology · 4.7

Ecology

50 exam-style questions with answers for 4.7 Ecology in AQA GCSE Biology (spec 8461). Practise with flashcards, a topic quiz, a random quiz across the course, 5 crosswords, or read every question and answer below. Not official AQA material.

All 50 questions and answers

  1. Question 1 · Spec 4.7.1.1 · Communities

    Define the term 'ecosystem'. [1 mark]

    Answer:
    The interaction of a community of living organisms (biotic) with the non-living (abiotic) parts of their environment.
  2. Question 2 · Spec 4.7.1.1 · Communities

    State three resources plants compete for. [3 marks]

    Answer:
    Light and space (1); water (1); mineral ions from the soil (1).
  3. Question 3 · Spec 4.7.1.1 · Communities

    State three resources animals compete for. [3 marks]

    Answer:
    Food (1); mates (1); territory (1).
  4. Question 4 · Spec 4.7.1.1 · Interdependence

    What is interdependence? [1 mark]

    Answer:
    Species depend on each other for food, shelter, pollination and seed dispersal, so removing one can affect the whole community.
  5. Question 5 · Spec 4.7.1.1 · Communities

    What is a stable community? [1 mark]

    Answer:
    One where all the species and environmental factors are in balance, so population sizes remain fairly constant.
  6. Question 6 · Spec 4.7.1.2 · Abiotic factors

    State four abiotic factors. [4 marks]

    Answer:
    Any four from: light intensity (1); temperature (1); moisture levels (1); soil pH and mineral content (1); wind intensity and direction (1); carbon dioxide level for plants (1); oxygen level for aquatic animals (1).
  7. Question 7 · Spec 4.7.1.3 · Biotic factors

    State three biotic factors. [3 marks]

    Answer:
    Any three from: availability of food (1); new predators arriving (1); new pathogens (1); one species outcompeting another (1).
  8. Question 8 · Spec 4.7.1.4 · Adaptations

    Name the three types of adaptation. [3 marks]

    Answer:
    Structural (1); behavioural (1); functional (1).
  9. Question 9 · Spec 4.7.1.4 · Adaptations

    What is an extremophile? [1 mark]

    Answer:
    An organism that lives in extreme environments, such as high temperature, pressure or salt concentration.
  10. Question 10 · Spec 4.7.1.4 · Adaptations

    Explain two adaptations of a polar bear. [2 marks]

    Answer:
    Any two from: thick fur and fat for insulation (1); small ears to reduce surface area for heat loss (1); white fur for camouflage (1).
  11. Question 11 · Spec 4.7.2.1 · Food chains

    What is a producer? [1 mark]

    Answer:
    An organism, usually a green plant or alga, that makes glucose by photosynthesis; it starts a food chain.
  12. Question 12 · Spec 4.7.2.1 · Food chains

    What happens to predator and prey populations? [2 marks]

    Answer:
    They rise and fall in cycles (1); the predator population peaks after the prey population, as it depends on it for food (1).
  13. Question 13 · Spec 4.7.2.1 · Required practical 9

    Describe how to estimate the population of daisies on a field using quadrats. [3 marks]

    Answer:
    Place quadrats randomly, for example using random number coordinates (1); count the daisies in each and calculate the mean per quadrat (1); multiply by the number of quadrats that would fit in the field (1).
  14. Question 14 · Spec 4.7.2.1 · Required practical 9

    A mean of 4 daisies per 0.25 m² quadrat is found. The field is 1200 m². Estimate the population. [2 marks]

    Answer:
    4 ÷ 0.25 = 16 per m² (1); 16 × 1200 = 19 200 daisies (1).
  15. Question 15 · Spec 4.7.2.1 · Required practical 9

    How is a transect used? [2 marks]

    Answer:
    Quadrats are placed at regular intervals along a line (1); to see how the distribution of a species changes across a habitat (1).
  16. Question 16 · Spec 4.7.2.2 · Carbon cycle

    State two processes that remove carbon dioxide from the atmosphere and two that return it. [2 marks]

    Answer:
    Removed by photosynthesis (and dissolving in oceans) (1); returned by respiration and combustion (1).
  17. Question 17 · Spec 4.7.2.2 · Carbon cycle

    Explain the role of decomposers in the carbon cycle. [2 marks]

    Answer:
    Microorganisms break down dead plants and animals (1); their respiration releases carbon dioxide back into the air and mineral ions into the soil (1).
  18. Question 18 · Spec 4.7.2.2 · Water cycle

    Describe the water cycle. [3 marks]

    Answer:
    Water evaporates from the sea and land and transpires from plants (1); it condenses to form clouds (1); it falls as precipitation and runs back to the sea (1).
  19. Question 19 · Spec 4.7.2.3 · Decomposition

    State three factors that affect the rate of decay. [3 marks]

    Answer:
    Temperature (1); water availability (1); oxygen availability (1).
  20. Question 20 · Spec 4.7.2.3 · Decomposition

    Why do gardeners make compost? [1 mark]

    Answer:
    To use as a natural fertiliser.
  21. Question 21 · Spec 4.7.2.3 · Biogas

    What is biogas and how is it made? [2 marks]

    Answer:
    Mainly methane, used as a fuel (1); made by anaerobic decay of waste in a generator (1).
  22. Question 22 · Spec 4.7.2.3 · Required practical 10

    Describe how to investigate the effect of temperature on the rate of decay of milk. [2 marks]

    Answer:
    Add lipase to milk with phenolphthalein and sodium carbonate at different temperatures (1); time how long the pink colour takes to disappear as fatty acids lower the pH (1).
  23. Question 23 · Spec 4.7.2.4 · Environmental change · Higher only

    State three environmental changes that affect species distribution. [3 marks]

    Answer:
    Any three from: availability of water (1); temperature (1); atmospheric gases (1).
  24. Question 24 · Spec 4.7.2.4 · Environmental change · Higher only

    Give an example of how a change in distribution can be caused by humans. [1 mark]

    Answer:
    Climate change from burning fossil fuels causing species to move to cooler areas.
  25. Question 25 · Spec 4.7.3.1 · Biodiversity

    Define biodiversity. [1 mark]

    Answer:
    The variety of all the different species of organisms on Earth, or within an ecosystem.
  26. Question 26 · Spec 4.7.3.1 · Biodiversity

    Why is high biodiversity important? [1 mark]

    Answer:
    It makes ecosystems more stable, as species are less dependent on one another for food, shelter and maintenance of the environment.
  27. Question 27 · Spec 4.7.3.2 · Waste management

    State three ways pollution affects ecosystems. [3 marks]

    Answer:
    Pollution in water from sewage, fertiliser or toxic chemicals (1); in air from smoke and acidic gases (1); on land from landfill and toxic chemicals (1).
  28. Question 28 · Spec 4.7.3.2 · Waste management

    Why is more waste produced today? [2 marks]

    Answer:
    The human population is growing rapidly (1); and standards of living are rising, so more resources are used (1).
  29. Question 29 · Spec 4.7.3.3 · Land use

    State two reasons why humans reduce the land available for other animals and plants. [2 marks]

    Answer:
    Any two from: building (1); quarrying (1); farming (1); dumping waste (1).
  30. Question 30 · Spec 4.7.3.3 · Peat bogs

    Why is destroying peat bogs harmful? [2 marks]

    Answer:
    It reduces the area of this habitat and its biodiversity (1); peat decays or is burned, releasing carbon dioxide (1).
  31. Question 31 · Spec 4.7.3.4 · Deforestation

    State three reasons for large-scale deforestation in tropical areas. [3 marks]

    Answer:
    To provide land for cattle (1); for rice fields (1); to grow crops for biofuels (1).
  32. Question 32 · Spec 4.7.3.5 · Global warming

    State three biological consequences of global warming. [3 marks]

    Answer:
    Any three from: loss of habitat from rising sea levels (1); changes in species distribution (1); changes in migration patterns (1); reduced biodiversity (1).
  33. Question 33 · Spec 4.7.3.6 · Biodiversity

    State three programmes to maintain biodiversity. [3 marks]

    Answer:
    Any three from: breeding programmes for endangered species (1); protecting rare habitats (1); reintroducing field margins and hedgerows (1); reducing deforestation and carbon dioxide emissions (1); recycling instead of landfill (1).
  34. Question 34 · Spec 4.7.4.1 · Trophic levels

    What are the trophic levels in a food chain? [2 marks]

    Answer:
    Level 1: producers; level 2: primary consumers (herbivores) (1); levels 3 and 4: secondary and tertiary consumers (carnivores, with apex predators at the top) (1).
  35. Question 35 · Spec 4.7.4.1 · Decomposers

    How do decomposers break down dead material? [1 mark]

    Answer:
    They secrete enzymes into the environment and absorb the small soluble food molecules by diffusion.
  36. Question 36 · Spec 4.7.4.2 · Pyramids of biomass

    What does a pyramid of biomass show? [1 mark]

    Answer:
    The relative amount of biomass at each trophic level of a food chain.
  37. Question 37 · Spec 4.7.4.3 · Biomass transfer

    State three reasons why biomass is lost between trophic levels. [3 marks]

    Answer:
    Not all ingested material is absorbed; some is egested as faeces (1); some is lost as urea in urine (1); much is used in respiration, releasing carbon dioxide and water (1).
  38. Question 38 · Spec 4.7.4.3 · Biomass transfer

    Calculate the efficiency of biomass transfer from 1000 kg to 100 kg. [2 marks]

    Answer:
    100 ÷ 1000 (1); × 100 = 10% (1).
  39. Question 39 · Spec 4.7.4.3 · Biomass transfer

    What percentage of light energy is typically used by producers? [1 mark]

    Answer:
    About 1% of the light falling on them.
  40. Question 40 · Spec 4.7.5.1 · Food security

    State three factors that affect food security. [3 marks]

    Answer:
    Any three from: increasing birth rate (1); changing diets in developed countries (1); new pests and pathogens (1); environmental changes (1); cost of farming (1); conflicts (1).
  41. Question 41 · Spec 4.7.5.2 · Food production

    How do farmers make food production more efficient? [2 marks]

    Answer:
    Limiting animals' movement and keeping them warm (1); so less energy is transferred to the environment and more goes into biomass (1).
  42. Question 42 · Spec 4.7.5.2 · Food production

    Give one ethical objection to intensive farming. [1 mark]

    Answer:
    Animals are kept in cramped conditions that may cause suffering.
  43. Question 43 · Spec 4.7.5.3 · Sustainable fisheries

    State two ways fish stocks can be maintained. [2 marks]

    Answer:
    Any two from: fishing quotas (1); controlling net size, so young fish escape (1).
  44. Question 44 · Spec 4.7.5.4 · Biotechnology

    What is mycoprotein? [2 marks]

    Answer:
    A high-protein food made from the fungus Fusarium (1); grown in fermenters on glucose syrup (1).
  45. Question 45 · Spec 4.7.5.4 · Biotechnology

    Why are GM crops developed? [1 mark]

    Answer:
    To improve yields or provide more nutrients, e.g. golden rice with vitamin A.
  46. Question 46 · Spec 4.7.2.1 · Food chains

    What is a primary consumer? [1 mark]

    Answer:
    An animal that eats producers (a herbivore).
  47. Question 47 · Spec 4.7.1.4 · Adaptations

    Explain one adaptation of cacti to dry environments. [1 mark]

    Answer:
    Spines instead of leaves reduce water loss by transpiration.
  48. Question 48 · Spec 4.7.2.2 · Carbon cycle

    Why does burning fossil fuels increase carbon dioxide levels? [1 mark]

    Answer:
    Carbon stored for millions of years is released quickly as carbon dioxide by combustion.
  49. Question 49 · Spec 4.7.1.3 · Biotic factors

    Explain how a new pathogen can affect a community. [2 marks]

    Answer:
    It may kill many individuals of one species (1); which affects other species that depend on it for food (1).
  50. Question 50 · Spec 4.7.4.1 · Trophic levels

    What is an apex predator? [1 mark]

    Answer:
    A carnivore with no predators, at the top of a food chain.

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